Lofoten food studio

8 months ago

Probably the best place to eat in all of Lofoten. All guests sit at the chef’s table (up to 15 guests), in the ‘garage’ of Roy Magne (a former member of the national culinary competiton team, and an amazing and eclectic chef, experimenting with the best Norwegian raw materials available and Asian/continental techniques/combinations. Add the down-to-earth atmosphere created by the chef, and the experience is just lovely.

5 years ago

Book an evening here, and go all in! Excellent, creative food, served practically "in the chefs home", in a nice atmosphere. And the chef? Rewarded, experienced and creative, and also a really nice guy. Make sure to book in advance, as the main floor seats 12 at the most. (Room for 20 more upstairs, most likely not in the off-season)

2 years ago

The experience over delivered for the price point. We loved both the food AND wine pairing. There was never a shortage in food or beverages. What a fun time!